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In 2016, Global Parboiled and White Rice Market Reached 206 Million Tons and 253 Million Tons, Respectively

In 2016, Global Parboiled and White Rice Market Reached 206 Million Tons and 253 Million Tons, Respectively

In 2016, Global Parboiled and White Rice Market Reached 206 Million Tons and 253 Million Tons, Respectively
Parboiled rice refers to a variety of rice which goes through the parboiling process, which originated in the Persian Gulf thousands of years ago. The process drives the nutrients, particularly thiamine, from the bran into the grain, and thus, increases its nutritional value and reduces the chances of breakage.

Parboiled rice is a good source of antioxidants, phytonutrients, calcium, fibre, potassium, vitamins such as B-6 and contains low amount of starch. This makes it suitable for diabetic patients. White rice is a normally processed grain and most of the minerals, vitamins, fibre and proteins are removed during the processing.

As parboiled rice has non-sticky texture, takes less time to cook and can be easily digested, it is widely utilised in frozen foods and as dry powders in instant soup mixes. Further, it helps in lowering blood pressure, reducing risks of heart attacks, reducing inflammation, preventing cancer and boosting immune system. Although white rice has less nutritional content, it offers a number of health benefits such as treating gastrointestinal distress, preventing kidney problems and assisting muscle growth. According to a new report by Expert Market Research, the global parboiled rice market reached a volume of 206 Million Tons in 2016, while the global white rice market reached 253 Million Tons in 2016. The market growth can be majorly attributed to the thriving fast food industry where there is an increasing demand for high nutritional rice. Some of the other growth inducing factors include population growth, rising disposable incomes and growing health consciousness among the consumers.

 

Request a free sample copy of the report: http://www.expertmarketresearch.com/request?type=report&id=58&flag=B

 

Key findings from the report:

  • Some of the major producing countries for rice are China, India, Indonesia, Bangladesh, Vietnam, Thailand and Myanmar.
  • The top importers of rice include Nigeria, South Africa, the Middle East, Yemen and Bangladesh.
  • The top exporters of rice include India, Thailand, Brazil, the United States of America, Pakistan, Vietnam and China.

 

 

Click here for the summary of report: http://www.expertmarketresearch.com/reports/parboiled-rice-market

Expert Market Research has analysed the global rice market according major countries and key import and export countries:

Market breakup by Major Countries

  • China
  • India
  • Indonesia
  • Bangladesh
  • Vietnam
  • Thailand
  • Myanmar

 

Top exporting countries

  • Nigeria
  • South Africa
  • The Middle East
  • Yemen
  • Bangladesh

 

Top importing countries

  • India
  • Thailand
  • Brazil
  • The United States of America
  • Pakistan
  • Vietnam
  • China

 

Find more related reports on Food and Beverages Industry: http://www.expertmarketresearch.com/categories/food-beverages-market-reports

 

About Us

Expert Market Research (EMR) is a market research and consultancy firm providing syndicated and custom research along with consultancy services to a wide clientele base which includes Fortune 1000 companies as well as small and medium enterprises. With our tailored approach, the clients gain valuable and unbiased insights that help to improve their competitive edge and realize sustainable growth.

With a keen focus on the qualitative aspect as well as accuracy of the reports, we align our resources and services as per the client’s requirement and offer a flexible engagement model that best suits their needs. We offer market intelligence across a range of industry verticals which include Pharmaceuticals, Food and Beverage, Technology, Retail, Chemical & Materials, Energy & Mining, Packaging and Agriculture.

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